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Pork
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Irish Ham
Bone-in, mildly cured, rind on & smoked.
Whole Leg – 20 lbs to 30 lbs.
Half – 10 lbs to 15 lbs. -
Belfast Ham
Boneless, mildly cured, smoked fully cooked.
Nuggets – 2 to 3 lbs. Whole – 8 to 10 lbs.