Quality Meats & 

British Treats

 

TIME TO ORDER YOUR

THANKSGIVING DINNER!

Fresh, Free-Range Turkeys

Turkey Breasts: plain or stuffed;

with pork sausage & bread crumbs or with thigh meat

or with skinless chicken, duck breast, pork sausage & bread crumbs

Hams:  Boneless Gammon mildly cured, not smoked

Boneless , mildly cured, smoked

Bone-In, mildly cured, smoked

Pork:  Leg of Pork, Crown Roast of Pork

Lamb:  Boneless or Bone-In Leg of Lamb

Beef:  Prime Rib (up to 7 bones), Tenderloin with Chateau

 

Both locations will be closed October 8th, Thanksgiving Day