A variety of the finest cuts, available in store and by special order. 28 days aged, AAA Alberta Angus. Sirloin - up to 6 lbs. Baron of beef - up to 8 lbs. Prime Rib, cut between bones - approximately 2 1/2 lbs per bone. Rib Eye - up to 12 lbs. Tenderloin - up to 4 1/2 lbs with Chateau.